Recipes

Baking:
Almond caramel chocolate squares
Blackberry scones
Blueberry and white chocolate marbled blondies
Cranberry and pumpkin seed granola bars
Double chocolate chilli cookies
Ensaïmadas – A Mallorcan pastry
Forest Fruit Gâteau
Multi-seed bagels
Nutella stuffed hazelnut cookies
Raspberry, almond and vanilla swirl cake
Rosemary and Olive Oil Crackers
Walnut and gorgonzola bread

Breakfast:
Drop scones/Scotch pancakes
Ensaïmadas – A Mallorcan pastry
Multi-seed bagels
Quick blackberry and lemon jam

Drinks:
Spanish hot chocolate

Dinner:
Curried sweet potato, spinach and paneer
Summer veg tagliatelli
Sweet mini pepper and tomatoes stuffed with ricotta, mascarpone and basil

Salads:
Bulgar wheat salad with chickpeas, tahini and lemon
Panzanella with balsamic vinaigrette

Snacks:
Super smooth beetroot hummus

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